Monday, March 31, 2008

Too busy to post


I'll let you know how the humour site goes when I hear back. I shortcutted with a preliminary draft of Edmontonians who become Vancouverites, then return, plus my Dish and Runaway Spoon Choose Your Own Adventure from a few years ago. I thought it was pretty damned funny.

If they do, too, then I'm in. If not, then I will have slightly less extra work to do every week - either way, I... um... win?

C.

Hey - I'll throw on another one of my more enjoyable reviews from the vault. This was for the Wok King, where we ordered from the roundeye section of the menu. (sigh)

The greatest story ever stirfried
By CHRISTOPHER THRALL

“Tell us the story of the Wok King!”

Conversation stopped on the hot table as every dish turned its attention to the Egg Foo Yung. “Haven’t you already heard that story?” Egg teased; it had been around the mall kiosk the longest and was always pressed for stories by the fresher dishes. The story of the Wok King was their favourite, however.

Harsh lighting from the food court cast shadows across its craggy surface as Egg began, “There exists a place…” A couple of voices from the ginger beef echoed the oft-repeated tale, but Egg waited until silence returned. “There exists a place far from any mall,” Egg began again, “a cheerful place where visitors are greeted with an aquarium full of carp. There are powder pink tablecloths under plastic covers, and turntables on every table. Traditional Chinese décor lines the walls on three sides and on the fourth, floor-to-ceiling windows gaze upon the Outside.”

“The Outside…” murmured the dishes in unison.

“This happiest place of all is called the Wok King Seafood Restaurant,” Egg whispered. “At the Wok King, green tea is served to every guest and the menu goes on forever.”

“The menu goes on forever,” Egg repeated, “from snacks and congee to noodle dishes, bean curd and hot pots with a variety of meats!” They despaired at the eight stainless steel bins that held the range of choices at their kiosk. “The prices average under $12,” Egg continued, “and the house combinations offer more variety than you can dream.”

“I heard of one group who went,” Egg shared, settling into the story. “They ordered the Combination for Two at $22.50, then added another person for $9. The fourth person of the group—a vegetarian—added the Pan-Fried Shrimp with Chili for $13.50!” The hot table tittered with delight as one of the Sacred Four was included in the tale. They couldn’t imagine real shrimp in Asian cuisine.

“The wonton soup arrives immediately, not strongly flavoured, but very nuanced,” Egg goes on, “with a range of vegetables and plenty of meaty wontons.” The anemic broth in a nearby tureen splashed wistfully. “Spring rolls are crisp and served with a mild homemade dipping sauce. Soon, five heaping platters are brought to the table at the same time as two other guests arrive!” The chow mein gasped: what would they do? They only ordered for four people!

“The group gazed upon the bounty and decided not to order more,” Egg murmured. “The chicken fried rice provided a moist, flavourful base to the other dishes. Both the chicken chop suey and the sweet and sour ribs struck a fine balance between tender meats and crisp vegetables, but the rich, delicate sweet & sour sauce was treasured.” Nearby, the sweet and sour pork sank a little lower, ashamed of its gristly meat and gloopy sauce.

“Beef ‘n’ greens delighted everyone with succulent meat mixed with a host of crisp vegetables in a light soya glaze. But the real winner of the evening,” Egg began, its own excitement mounting, “was the vegetarian’s add-on. Though the menu warned of heat, the Pan-Fried Shrimp with Chili offered a mild bite that perfectly balanced the loads of juicy shrimp and crisp pea pods!” The other dishes broke into a spontaneous cheer. “Even the largest appetites around the table were blunted. All six ate a meal meant for four and the remainder fit into a single take-out container.”

“But what of the price?” asked the lemon chicken in a small voice.

“All six dined for under $10 each, including tax and tip,” Egg replied indulgently. Each dish peered upwards at the prices above their hot table and realized that there wasn’t much of a difference. Why would anyone come to them when the Wok King was possible?

“And the Wok King’s promise?” the ginger beef asked, irritated that the flow of the story was broken.

“Ah, yes: a promise was made to every fast food kiosk,” Egg smiled, reciting the food bins’ most sacred belief. “Any dish that worked hard to be the tastiest, most satisfying mall cuisine could become one of the Four!” Everyone chimed in: “Black Pepper Chicken, Rock Cod with Corn Sauce, Pork Canton or Pan Fried-Shrimp with Chili!”

Unexpectedly, a serving spoon flashed and Egg Foo Yung was lifted on to the plate of a mallrat. “Goodbye!” the other dishes chorused. “May we meet again at the Wok King!” Egg prayed that they would, and that they would keep the stories alive.

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Friday, March 28, 2008

Boycott Beijing 2008

Daveberta has said it far better than I could, but I am going to sit this Summer Olympics out. For all my loyal fans who were looking forward to me liveblogging my gold medal victories in fencing and the javelin, you will have to be disappointed. If the IOC decides to hold the Games somewhere with a better human-health-ecological rights record than the Ninth Circle of Hell, I'll check them out.

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Wanna Writer?

I guess this is turning into a little showcase of my mad writing skillz. I thought to start posting my favourite pieces so that I could resurrect them, perhaps expose them to a new audience, or just remember how much fun they were to write. Maybe they will also serve as a portfolio? I haven't updated my website since I was at the Citadel, so this could be a good online business card for employers.

Hey - are you looking for a hired pen? Check me out.

I was busy last night, spittin' out the Aries-Leo astrological blurb while doing laundry. The bride was out (until 3:30 am!) so I handled the chitlins without much difficulty. We're off to Cowtown today after work, and I shall return to the homestead come Sunday afternoon.

As the Milk guy, I get some inside info from the industry that just begs to be shared... Did you know that Nestle might be possibly considering the option to think about maybe changing some of their labelling to read "iced dessert" instead of "ice cream"? It's a European technique that allows the company to use vegetable oils instead of cream in their products. Um... yum? On dairy products, check the label for cream, milk, partly skimmed milk or skim milk powder. "Milk ingredients" can be OK. However, you might reconsider "modified milk ingredients" if you are looking for actual dairy in your graocery cart.

I know - it's my day job to lobby for Alberta's milk producers, so my interests are suspect, but I thought I'd share.

Adios.

Today's selection is from yet another venue. The owner of EdmontonDining.com read a piece I wrote about the Lemongrass Cafe and wrote me an email... he was looking for freelance restaurant reviewers to populate his site. Was I interested? Damn straight! Here is one of my favourites from the site:

Da*De*O Restaurant
By Christopher Thrall

Da*De*O's retro '50s décor was here long before it was officially cool again: the chrome-trimmed Formica tables and red vinyl chairs trigger fantasies of soda jerks and poodle skirts. Feel free to drop a quarter into one of the mini juke boxes mounted at each booth. The lighting in this busy, narrow restaurant is dim and intentionally low key. Only minor decorative touches, soft jazz and outstanding Cajun cuisine forge its link with New Orleans.

I met my coworker and her husband, a pair of graphic designers that haunted Da*De*O regularly, after work on a Tuesday evening. This adults-only diner & bar felt like the type of place that the coolest person you knew in University worked. (Oddly enough, one of the coolest people I knew in University was working there.) The mix of clientele included University girls in de-objectifying clothing, nervous first dates, couples who have been coming for years and small business groups.

I snagged a table by the window to watch Whyte Avenue's gorgeous strollers, each of whom glanced in to meet my eye. While waiting for my guests, I glanced through the menu and savoured the lyrical Louisiana syllables. Fritters, crab cakes and catfish fingers topped out at $10, while the gumbos, jambalayas and more conventional cuisine like pastas and pizzas came in below $15. Under advisement, however, I skipped to the page of Po' Boy sandwiches for $10 a pop.

My guides to Da*De*O arrived and signaled for their beloved cherry Cokes ($2.50), while I requested an Iced Tea ($2). My coworker decided against her regular blackened chicken Po' Boy in favour of fried Tiger prawns and I bounced from fried oysters to crab cakes on mine. Her husband chose the Bayou Burger and we ordered a set of crab & parmesan fritters ($7) to start. On his way back to the kitchen, our waiter left us each a scone and jalapeno jelly.

The scone was tasty, if a little small, and the jelly's sweet bite was tantalizing. I considered requesting more as we chatted, but the fritters arrived quickly. They were a little overdone, but the warm, fragrant interiors were divine under the zesty mayo dipping sauce.

Although I was hungry walking into Da*De*O's, I don't think I will ever be hungry again: each dinner covered a large oval plate with its hefty French loaf and pair of side orders. My coworker's hubby chose potato hash with his cornslaw and he praised the two warm scoops that landed somewhere this side of "dirty mashed potatoes." My coworker and I had decided on the famous sweet potato fries for an extra 75 cents.

My cornslaw was fresh and tasty, while those crunchy sticks of battered sweet potato were pure sinful indulgence when dipped in herb mayo. Even so, the Po' Boys themselves were the real stars. The loaves were fresh and yielding, and my crab cakes were a stunning combination of crisp exterior and hot, spiced crab salad within. Hers boasted an excellent jumbo-shrimp-to-fresh-tomato ratio and his was a substantial Cajun beef feast with tequila salsa and melted cheddar cheese.

We discovered that Po' Boys are on special for $7.75 every Monday and Tuesday, so we were stuffed full for less than $20 each, including tax and tip. We waddled out, exquisitely fed and ready for anything that Edmonton's trendiest area had to offer.

Thursday, March 27, 2008

Anticipation...

OK, I admit it. I get a little excited when the bride and chitlins go down to Calgary for a week. I get home late Sunday afternoon and return to them after work on Friday: for four shining evenings, I can indulge in unbridled hedonism! (Thursday is reserved for cleaning, laundry and packing.)

Granted, it's not like I have house parties, get hammered every night or go out dancin' 'til dawn - I have a full-time job and a load of writing to do. However... however, however... I can finish stuff up at work without watching the clock to make sure that I am out the door on time to make it home as expected. I can go out for a drink or meet a friend for coffee.

I can get home and lie down on the couch.

This, my friends and loyal readers, is the purest form of self-indulgence for a dad. I love them all, but it is... nice... to get some time to myself. I feel for my bride, who doesn't get quite the same time off. We'll fix that someday.

Todd Babiak had a good piece today on the International Olympic Committee's absolutely silent (and completely ineffective) diplomacy with China. Just to combine his insightful look into justifiable condemnation of China's human (and every other) rights record with something prurient and titillating, check out some favourite body painting. I admire the art, not the... canvasses.

Peace out.

Today, let's change things up a little. I have the Chili Hot Hot article framed in my office, and I scanned the Funeral Crashing piece to dry-mount it. The third piece that I dry-mounted was Spa Dating, which ran in the Edmonton Journal's ed Magazine in November 2005. This article spawned the famous "bubbles controversy" with my wife. (I swear, honey, nobody could see a thing!) We have the original picture that ran as a centre spread so you can form your own opinion - I think it is otherwise lost to history.

How's this for a hot date?
With spa packages for couples on the rise, treatments are taking into account the togetherness factor

Christopher Thrall, For CanWest News Service
Friday, November 11, 2005

Spas are for chicks, with all that waxing, nail polish and chit chat. No self-respecting guy would be caught dead in a soft, comfortable robe, getting pampered by skilled professionals.

Yeah, right.

Fact is, about one-third of all the spa treatments at Perugia Salon Spa in Edmonton are booked for men. And most of these bookings are treatments for couples: part of a quiet revolution in the spa industry.

"When you're tired of the bar scene, where do you go?" asks Janie Neves, managing partner at Perugia. "We have a number of couples who enjoy our unpretentious environment and group atmosphere."

Adrienne and David Beaulac first came to Perugia together almost a year ago.

"We came on a tour. Then, later, on an event night for yoga and a scalp massage," says Adrienne. "The yoga instructor from Ashanti was amazing and we tried the specially designed scalp massage table. Then, we signed up for a couple's membership."

Unlike her husband, Adrienne had been to spas before, but not regularly. Now, the community service workers make a point of getting to Perugia's monthly events.

"We both felt really comfortable right away," she continues. "We felt good about the staff. Now, even though I see a few new faces each time I come back, everybody knows my name."

According to the International Spa Association, men represent the fastest growing segment of the spa industry, accounting for nearly 30 per cent of last year's business.

That has spas looking for ways to capitalize on the trend.

For example, at Calgary's RnR Wellness The Spa, men can have their shiatsu and hot stone massages in complete seclusion. A private male suite, with its own bathroom and steam room, alleviates men's fears that they will be seen walking around in a fuzzy robe.

Other spas are incorporating the idea of couples' treatments, with many offering special deals for a romantic spa day away or designing rooms for two.

Life Stiles spa in Edmonton has a romantic couples' package on its spa menu. For $300, both people get a manicure, pedicure and one-hour massage.

"There is definitely a demand for it," manager David Middleton says. "It makes a lovely Christmas present."

For many, though, the couples experience is all about the coupling.

"We see many couples here," says Anna Navrovla of the Dr. Wilkinson's Hot Springs Resort in Calistoga, Calif., "and very few of them want to be separated, even for a minute."

Affectionate pairs on their fifth dates, special celebrations or second honeymoons enjoy any number of services.

The most popular, however, is the resort's thick mud bath (actually a combination of local volcanic ash, imported peat and naturally boiling hot springs water). Anything goes, and despite their loudest knocks, staff still walk in on rather intense displays of affection.

"We've always had men in the spa, but not nearly so many," says Navrovla. "It was only in the last 10 years or so that men started coming in higher numbers, usually as part of a couple. Now, they are about one-third of our clients."

The resort has adjusted accordingly, expanding the men's change rooms and stocking them with top-of-the-line toiletries. The resort also adjusted the decor from soft pastels to warm, modern tones and now both sexes can relax in their comfortable atmosphere.

It's the same story at Perugia, where soothing music fills every room, dark orange hues, rich wood accents, lustrous copper fixtures and light suede furnishings ensure that nothing is overtly masculine or feminine. It's simply relaxing and romantic.

Deft, professional hands and a soothing environment provide something beyond the ordinary. You can find a quiet that's unavailable in the normal workday world.

Couples come back, not necessarily to enjoy treatments together all the time, but to be carried away by the experience. And the romance is simply beyond compare.

- - -

Make it a spa date

Spa dates are a romantic, sensual and pampered treat for anyone tired of the bar scene or looking for an evening that blows dinner and a movie out of the water. Here are some tips to maximize your spa experience.

1. Arrive at least 15 minutes early to change and relax prior to your treatment.

2. Drink a full glass of water. Stay hydrated.

3. Take advantage of valet parking, when offered, so you don't have to rush.

4. If waxing, refrain from tanning for at least 24 hours prior to the service.

5. Inform your technician of any medications, maladies or concerns.

6. If you enjoyed your experience, a gratuity is appreciated by the technicians. Tip based on how you feel after your service. If you are uncertain, give 15 per cent. Renew, relax and enjoy.

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Wednesday, March 26, 2008

Second Post of a... Never mind.

Yeah, that titling format got old quickly. Great news! I finished the cane culture piece for /ed, and I'll let you know when it runs. It was a fun one, and I hope that I am at the forefront of media coverage on the revival of walking sticks as a fashion must-have. You heard it here first!

You might be asking yourself - as I work full time, play husband and father, do my chores, beaver away at astrological compatability blurbs, play ATTACK! on Facebook (it's Risk! online! am I in heaven?) and pitch/land more pieces - what do I do in my spare time? Instead of beating you with a shovel, I am actually glad you asked.

Welcome to my updated blogroll:
News
CBC Edmonton
Edmonton Journal
Vue Weekly
See Magazine
Blogs
Macleans Blogs (especially Inkless Wells, Inside the Queensway and Scott Feschuk)
Daveberta (yes, a Liberal blog - in Alberta)
Idealistic Pragmatist (even stranger, an NDPer's blog - in Alberta)
Todd Babiak (I admire that he seems to support himself entirely with his pen - and he's published!)
Personal
What Would Tyler Durden Do? (funny, with a soupcon of offensiveness)
Cracked (yes, the venerable humour mag went online - and it's funny!)
College Humor (I have never visited the "Cute College Girl of the Day" section)
I CAN HAS CHEEZBURGER (OK, I find lolcats strangely amusing at times...)
Gutenberg Project (This one is great: public domain books converted to text files for palm organizer or laptop reading - catch up on your Oz, Barsoom and Sherlock Holmes!)

Visit any of the above for more fun than french kissing a skunk!

Today, I decided to include another first of mine: my first cover piece. I pitched it after I attended the funeral of my cousin and groomsman, who I still miss. It turned out... interesting.

Not a mourning person
By CHRISTOPHER THRALL

“But tell me, what do you do for fun?... What do you find fulfilling? What gives you that special satisfaction?”
“I go to funerals.”
—Harold and Maude

A few weeks ago, I attended the funeral of my cousin, who died unexpectedly in his sleep at the age of 27. (Rest in peace, Mike.) From my seat near the front of the church, I listened to the service and took comfort in my family’s presence. I took in the words of those who knew him and the supplications to gather him up and keep him safe. Tears streamed freely, sobs were suppressed, tissues were wadded into sweaty palms and reassuring embraces were free to all. Even in my sorrow at the loss of such a dear man, I glanced around at heads bowed in prayer and marveled at the turnout.

Cars were parked blocks away and well-dressed mourners walked solemnly to the weekday afternoon service. Rows of chairs had to be set up behind the last pew to accommodate the attendees. People of all ages, from all walks of life, had come to share in the ceremony and say their final goodbyes. The receiving line for my aunt and uncle went on for an hour and a half. Even the interment in a rural cemetery south of Edmonton saw a circle of people four or five deep surrounding his grave. As I grieved, I considered the draw of this ritual for a man who had touched so many in his life. I witnessed how safe it was for naked expressions of sorrow, how those present radiated warmth and support for each other, even in the midst of their despair. I thought about how comforting this environment was, how inclusive it was to all that suffered. I realized how attractive all this could be for anyone wanting to feel emotions this intense. I caught myself wondering how many people at the funeral actually knew Mike, and whether or not anyone was crashing the service for some other reason.

Despite the taboo nature of the subject, the image of the funeral-crasher has long been part of popular culture. The titular characters in the 1971 cult movie Harold and Maude were funeral crashers brought together by their shared appreciation for these ceremonies. Douglas Coupland wrote about “Harolding” in his novel Polaroids From the Dead, in which teens obsessed with cemeteries loiter on the cusp between life and death. Two friends crash a service and accidentally topple a coffin in Clerks. I remember my own experiences taking gravestone rubbings in my youth. With my new appreciation for these havens of intense emotion, I began to understand Harold and his desire to share funeral experiences with people he didn’t know in honour of someone he had never met. I resolved to find him and ask him about it.

This task proved to be far more difficult than I thought. As a technophile, I rely on the Internet as a font of information on all that is bizarre—and I was more than a little surprised when Google failed to turn up any sort of hobbyist’s group for funeral crashers. (I had imagined sites where hot topics would include fashion tips, codes of conduct for different religious services and foolproof responses for inquisitive family members.) Research yielded a number of sites devoted to obsessions with cemeteries or death, some frighteningly factual and others downright creepy. I found a multitude of inadvertent or fictional funeral-crashing accounts, but no real reports from enthusiasts.

Conversations with funeral directors, officiates and caretakers earned me responses ranging from hostile to incredulous, but no insights. “We have the occasional problem with unwelcome family members of the deceased,” replied one director who asked not to be named. “But that’s the only example of crashing that comes to mind. You do hear about vandalism in the graveyards too.” An evening of desperately approaching random strangers in a city cemetery probably brought me close to being arrested, but still I found nobody who would admit to being there for fun. It was quickly becoming apparent that if I was going to gain any special insight into the world of funeral-crashing, I was going to have to do it myself.

The reactions to my project from friends and family drove me on. Especially among my peers, I triggered a wellspring of anger, outrage and disapproval for my actions, which were deemed clearly inappropriate. I found myself explaining at length what I was doing and why. Among older acquaintances with more funeral experience behind them, the idea was met with bemusement: why would I go if I didn’t know the person? In nearly every case, the listener became intrigued, and the storm of conflicting emotions I encountered kept me believing that I was on to something big.

I perused the obituaries for funerals, in particular those that promised to be large enough for me to blend in unobtrusively and that provided enough information on the deceased for me to build a plausible cover story. I planned to attend two funerals in a row that day, wearing the suit I was married in—the same suit I was wearing when I said goodbye to my cousin. I wore my glasses and tamed my normally mussed hair out of respect for these people I didn’t know. Nervous and agitated, I changed my mind about this ridiculously gruesome project about 15 times on the way to the first service.

I parked my ’93 Mazda hatchback among the conspicuously expensive vehicles in the funeral home’s parking lot. I passed through the tastefully furnished lobby, noting the excessive use of soothing pastels, and made my way to the service. Carefully avoiding the gazes of three men standing outside the doors, I entered and froze. The silence was broken only by quiet violin music coming in over the speakers and I felt like every eye was on me. I hunched over, scurried forward three or four rows, nipped in to the fifth chair and sat down—I made it! It didn’t take me long to realize, however, that nobody was paying me any mind. I heard sobs and murmurred conversation as I looked around.

The coffin was at the front of the room, one side open, with someone (I tried desperately not to see) barely visible over the rim. Dramatically framed by draperies, flower arrangements on pedestals and artificial candles, the polished dark wood casket with its silver carrying bar and erstwhile occupant brought to mind all of the brutal reality of this ritual, and my role in it as an outsider. Hot guilt pounded through my veins. My face was flushed, my breathing shallow and quick. I kept my head bowed: I couldn’t have met anyone’s eye even if I’d wanted to. I rehearsed my relationships with the deceased, just in case I was asked. I barely noticed more seats filling and missed the beginning of the service.

My attention only returned to the ceremony when friends and family were asked if they wanted to share memories of the deceased. An older man in my row got up immediately and his simple, honest words brought a lump to my throat. I listened to others share their memories, and could feel myself moved by their grief. I started to feel titillated by being somewhere I was definitely not supposed to be. My impostor’s guilt grew. Dreading the upcoming reception, I started to get angry: I was sharing in this moment of sorrow, genuinely moved by the stories that were being told. Why couldn’t I simply tell them what I was doing there? I wrestled with this question, more and more agitated, until the service ended and I bolted from the room with as much dignity as I could muster. It wasn’t one of my proudest moments.

My pulse was racing, and it took a few minutes of inattentive driving to calm the panic. What was I afraid of? Despite being the youngest one there by a couple of decades, no one had given me a second glance until I sprinted out of the home. I hadn’t run out on a bill or done anything illegal. Maybe this guilt-induced flight reflex was a funeral crasher’s rush? I resolved to do better next time and try—try—to stay for the reception afterwards.

I rehearsed my fictional relationship again as I parked in the huge church lot, which was less than a quarter full. Feeling a little less terrified than I had been at the first funeral, I made my way up to the front to pay my respects before finding a seat. I was more at ease this time, better able to examine the relaxed, slightly misshapen features of the careworn face in the casket as I waited my turn. I stood in front of the guest of honour with my head bowed, counted 20 hippopotami, then took my seat in a pew near the back. I had just discovered that I could make slight marks in the back of the pew with my thumbnail when I was relocated by the officiate, along with four others, to make a tighter group in the front half of the church. From the environment to the ceremony itself, everything about this funeral was more formal than the last. The soaring scale of the church and the solemn weight of the service threatened to overwhelm the fragile mortal grief around me.

Tears weren’t appropriate here. Open expressions of grief seemed out of place in sight of the stone-faced family members in the front most pews. Nonetheless—or perhaps for this very reason—I found it easier this time to engage myself in the sorrow around me. I took the time to read the small program, getting acquainted with this person for the first and last time. As the outsider, I could step back from the immediate loss felt by those around me, but could allow myself the full range of heartache that we repress so much in our society. Ultimately, I began to feel sympathy for the people around me who had lost this beloved soul. My heart went out to them, these mourners, and I mourned the loss of my cousin again.

This time, I stayed for the reception. I waited through the short line in the basement of the church to shake the hands of relatives, offering my sympathies. Asked three times how I knew the deceased, I rattled off my preconceived replies without a pause. My knees were shaking, but my cover story held. With the worst part over with, I grabbed a butter tart and sat down in relief, only to be immediately approached by another mourner. I answered his questions blithely enough, though he brushed aside my own queries with one-word replies. Alarm bells started to go off as he questioned me more closely. He knew I didn’t belong here. I was busted. Icy terror slammed into my spine and I began to look for an escape. But after calming down and listening for a second, I discovered that he simply didn’t speak English very well: his aggressive repetition was borne of a lack of comprehension, not of suspicion. I fled to the refreshment table for another tart. I welcomed a remark from a sprightly senior with a sparkly lapel pin and sat down with her. Gradually, conversations grew from twosomes to the entire group as the mourners started speaking of the deceased, sharing precious moments and treasured memories that almost always involved laughter. I avoided contributing by simply shaking my head whenever anyone looked at me; an hour later, I left the service, feeling good about being alive and richer for having shared a special time with exceptional people.

Obviously, intruding on funerals is wrong, much in the same way that stowing away on a railcar is wrong: in both cases, you’re hitching a ride to a destination without paying your way or even seeking permission. But still, there has always been a darkly romantic element to both that will never lose its appeal. In the same breath that our society marginalizes and sterilizes death, it glamourizes it with television dramas like Six Feet Under and Dead Like Me, leaving us conflicted and confused about how to feel when death comes for those we know. Funerals are safe environments for authentic displays of grief. They are for remembering someone dear to us, and for honouring their memory. They’re for saying goodbye. If you don’t know the person, you simply don’t belong there.

In the end, I came to understand, at least a little, why someone like Harold would crash funerals. Besides the demystification of death and the titillation of doing the forbidden, it comes down to finding a safe place to feel. When these sanctuaries are found, they should be treasured: safe places to expose our most intense inner emotions are few and far between. V

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Tuesday, March 25, 2008

The First Post of a New Blog Order

OK - perhaps I'm being unnecessarily melodramatic, but the title really gives this a sense of occasion, you know?

I've been pretty busy recently, as I have shifted my focus from hard-to-get communications gigs to pitching stories. My darling bride has also adopted freelance-finder site eLance as her new favourite. March 6th was a big Vue issue for me: a review of Zucchero Panini Bar, an Education piece on Harcourt House's art classes and my killer snowmobile/dogsled weekend in Valemount.

I really need to finish one outstanding communications contract and an article on the Culture of the Walking Stick for /ed. I would love to get back to work on the book I was editing. Hey - do you know anyone who works in a downtown office tower? It would help for an upcoming story.

I'm also working on an eLance job, writing astrological compatability blurbs. It's as much fun as it sounds! I plan to get even with all of my ex-girlfriends by making our relationship problems the fault of their star signs... Heh heh... People say I'm passive-aggressive: I say, Pshaw! Then I complain about them behind their backs.

I've pitched a few ideas to the new Dish editor, and he's given me green lights on many. However, I can't tell my legions of fans about them, since I know that the sinister twinisters Scott Lingley and Monte Kruger at See Magazine are waiting to drink my milkshake. Scour my blog for hints all you want, See minions! You will never find the Grail! Bwahahahahaha!

That made a lot more sense in my head than it did typed out.

I have also been in touch with a Vancouver comedy website in development, which craigslisted a call for writers. I've never written comedy before, but I thought I would give it a shot. Depite an encouraging exchange of emails, I have yet to hear back - I'll keep you posted, though. If it doesn't work out, I could try posting some of my ideas up here. You can let me know if I've got what it takes - gently, of course, in consideration for my feelings and the fact that I cry like a little girl with a skinned knee whenever anyone criticizes me. Or critiques me. Or says something noncommittal about my writing. Or butts in front of me. Or clears their throat near me. I'm a delicate flower and my mommy loves me.

Duty calls - enjoy the review!

Christopher

I figured I would post my very first restaurant review with Vue Weekly as part of this new approach. You can find it in its original context in the July 29, 2004 issue, but why? This is where it all began, people - let's have a moment of awed silence.

Stop giggling in back.

Hot Hot Eats
By CHRISTOPHER THRALL

Located on the corner of Jasper Ave and 109 St, Chili Hot Hot is one of the most prominent undiscovered treasures in Edmonton.
Unlike those flashier Chinese places, you won’t find any jade dragon sculptures, intricate wood screens or gold leaf paintings. The eating area feels like a conference room, well-lit and inexpensively reclaimed with paint; the furniture is “early ’80s Chinese restaurant” to the point of cliché, complete with burgundy vinyl tablecloths, cushioned chairs with gold accents and terrible carpet. But what Chili Hot Hot lacks in decor they more than make up for in great food.
The menu is approachable and seems fairly standard, with a list of items like “shrimp and chicken in nest” and “beef in black bean sauce” that goes on for pages. The prices fall on either side of $10, depending on how much meat is involved.
As I skim the menu, I find a few pages full of Asian characters with prices scattered randomly. Daunted, I skip to the back of the menu to check out the combos. My wife and I decide on the Shangri-La combo for two, which at $14 per person is the most expensive of their set meal options and includes soup and spring rolls to start and five entrées.
The hot and sour soup arrives almost immediately and is a delight: the spicy broth has become a stew of tofu, carrots, sprouts, green onion, peas and various unidentifiable bits. Halfway through, the spring rolls arrive and my wife’s eyes light up: “Spring rolls are my favourite!” We’re even more impressed when we bite in. Light, crunchy and piping hot, these rolls are incredible; the only disappointment is that there are only two of them.
The five main courses hit the table at the same time. I scoop us some tasty and filling chicken fried rice as a base and my wife digs into the shrimp with mixed greens. She counts seven huge shrimp, the pea pods are crispy and the bok choi is not. A couple of bites in, she informs me that this is officially her new favourite dish.
I help myself to the ginger hot beef and chicken with lemon sauce. As someone used to the gooey, coated ginger beef of mall food courts, this platter of tender beef and julienned vegetables in a light ginger sauce simply dazzles me (although I’m not sure what exactly the “hot” in the dish’s name refers to). The chicken has a light, crispy batter and the sauce is absolutely out of this world, but unfortunately the chicken itself is a little too chewy for our tastes.
My biggest surprise is the honey garlic ribs. Expecting them to be the standard kind of dry ribs you can pick up anywhere, I’m surprised to bite into a warm, moist, largely boneless treat drizzled with honey. My wife isn’t crazy about honey, so I have a hedonistic time with these succulent bits of heaven. Green tea, frequently topped up by the restaurant’s polite, unobtrusive and sometimes less-than-comprehensible waitstaff, complements the entire meal.
The language barrier became a factor when we asked to see the dessert menu and were told about a mango pudding and something involving coconut. Thinking they were one and the same, we ordered one to split. $2.50 bought us a bowl full of paradise: thick pudding with chunks of mango topped with heavy cream. The taste was fresh, clean and a terrific pick-me-up after the intense flavours of the meal.
Overall, the value can’t be beat: for less than $40 we had a great, filling meal and were leaving with enough for lunches or a midnight meal for two. Chili Hot Hot offers free delivery within five miles and a lunch buffet I’ll definitely try anytime I’m downtown at noon. Drop off your leftovers in the car and you’re ready for your evening to begin in the heart of downtown.

Chili Hot Hot
10909 Jasper Avenue
428-3336

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Monday, March 24, 2008

Are you looking for me? Are YOU looking for ME?

Hey, neat - it's been almost two years, several enormous life changes and a few gray hairs. It turns out that this little corner of the interweb still exists to serve me. Wild!

Now, I know you have been checking religiously for updates, so you might be in for a bit of a surprise. I might be, too. I seem to always come back with the best of intentions, but then saunter astray. ("Saunter Astray" - not a bad name for a band...)

I'll try approaching this a little differently this time. I'm going to try posting regularly on my current projects/pitches, plus include a classic from my stacks of written material. Consider it a two for one special at the ol' Ill Literati's Domain.

For the rushed, here are some thumbnail updates:
June 2006: Started with Alberta Milk as their Corporate Communications Coordinator. I represent the province's dairy producers to the public, the media, government and... well, themselves.
Aug 2006: Sold the downtown condo and moved into a half-duplex in Beaumont - across the street from my ol' junior high school. Weirdness, but a better place for kids.
Nov 2006: Baby Faye-bee was born. Faye Grace Marie Thrall graced us with her presence. She gave us a little start on her way in: my wife was forced to lunge to catch her as the medical staff clustered on the other side of the room...
Jan 2008: Resigned the Vue Weekly editorship in order to freelance (writing and communications).

I probably forgot some pretty significant milestones, but if you were looking for an update, there it is.